Chương 17 — Đường và các loại kẹo đường
Sugars and sugar confectionery
Chú giải chương 17
Xem chú giải chương 17
Tiếng Việt · English
Note
1. This Chapter does not cover:
(a) Sugar confectionery containing cocoa (heading 18.06);
(b) Chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 29.40; or
(c) Medicaments or other products of Chapter 30.
Subheading Notes
1. For the purposes of subheadings 1701.12, 1701.13 and 1701.14, “raw sugar” means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 99.5°.
2. Subheading 1701.13 covers only cane sugar obtained without centrifugation, whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of 69° or more but less than 93°. The product contains only natural anhedral microcrystals, of irregular shape, not visible to the naked eye, which are surrounded by residues of molasses and other constituents of sugar cane.
Mã UNSPSC liên quan (gợi ý)
- Mã UNSPSC 50161500 — Sản phẩm chocolate, đường và chất làm ngọt Cấp lớp
- Mã UNSPSC 50161800 — Sản phẩm kẹo (Confectionary products) Cấp lớp
- Mã UNSPSC 50161900 — Sản phẩm đường (Sugar products) Cấp lớp
- Mã UNSPSC 83112300 — Dịch vụ viễn thông qua cáp quang (Fiber telecommunications services) Cấp lớp
- Mã UNSPSC 50160000 — Sô-cô-la, đường, chất tạo ngọt và sản phẩm bánh kẹo (Chocolate and sugars and sweeteners and confectionary products) Cấp nhóm
- Mã UNSPSC 73130000 — Ngành thực phẩm và đồ uống (Food and beverage industries) Cấp nhóm
- Mã UNSPSC 50000000 — Thực phẩm và Đồ uống (Food and Beverage Products) Cấp ngành
Gợi ý tự động từ nội dung UNSPSC. Mã UNSPSC dùng trong mua sắm, mã HS dùng để khai hải quan.
Danh mục mã hàng
| Mã | Mô tả | ĐVT | NK ưu đãi |
|---|---|---|---|
| 1701 | Cane or beet sugar and chemically pure sucrose, in solid form | ||
| - Raw sugar not containing added flavouring or colouring matter: | |||
| 1701.12.00 | - - Beet sugar | kg | 25% (ngoài hạn ngạch 80%) |
| 1701.13.00 | - - Cane sugar specified in Subheading Note 2 to this Chapter | kg | 25% (ngoài hạn ngạch 80%) |
| 1701.14.00 | - - Other cane sugar | kg | 25% (ngoài hạn ngạch 80%) |
| - Other: | |||
| 1701.91.00 | - - Containing added flavouring or colouring matter | kg | 40% (ngoài hạn ngạch 100%) |
| 1701.99 | - - Other: | ||
| 1701.99.10 | - - - Refined sugar | kg | 40% (ngoài hạn ngạch 85%) |
| 1701.99.90 | - - - Other | kg | 40% (ngoài hạn ngạch 85%) |
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel | ||
| - Lactose and lactose syrup: | |||
| 1702.11.00 | - - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter | kg | 0% |
| 1702.19.00 | - - Other | kg | 0% |
| 1702.20.00 | - Maple sugar and maple syrup | kg | 10% |
| 1702.30 | - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose: | ||
| 1702.30.10 | - - Glucose | kg | 15% |
| 1702.30.20 | - - Glucose syrup | kg | 15% |
| 1702.40.00 | - Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar | kg | 15% |
| 1702.50.00 | - Chemically pure fructose | kg | 15% |
| 1702.60 | - Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar: | ||
| 1702.60.10 | - - Fructose | kg | 15% |
| 1702.60.20 | - - Fructose syrup | kg | 15% |
| 1702.90 | - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: | ||
| - - Maltose and maltose syrups: | |||
| 1702.90.11 | - - - Chemically pure maltose | kg | 15% |
| 1702.90.19 | - - - Other | kg | 15% |
| 1702.90.20 | - - Artificial honey, whether or not mixed with natural honey | kg | 15% |
| 1702.90.30 | - - Flavoured or coloured sugars (excluding maltose) | kg | 15% |
| 1702.90.40 | - - Caramel | kg | 15% |
| - - Palm sugar: | |||
| 1702.90.51 | - - - Coconut sap sugar | kg | 15% |
| 1702.90.59 | - - - Other | kg | 15% |
| - - Other: | |||
| 1702.90.91 | - - - Sugar syrups | kg | 15% |
| 1702.90.99 | - - - Other | kg | 15% |
| 1703 | Molasses resulting from the extraction or refining of sugar | ||
| 1703.10 | - Cane molasses: | ||
| 1703.10.10 | - - Containing added flavouring or colouring matter | kg | 10% |
| 1703.10.90 | - - Other | kg | 10% |
| 1703.90 | - Other: | ||
| 1703.90.10 | - - Containing added flavouring or colouring matter | kg | 10% |
| 1703.90.90 | - - Other | kg | 10% |
| 1704 | Sugar confectionery (including white chocolate), not containing cocoa | ||
| 1704.10.00 | - Chewing gum, whether or not sugar-coated | kg | 25% |
| 1704.90 | - Other: | ||
| 1704.90.10 | - - Medicated pastilles and drops | kg | 20% |
| 1704.90.20 | - - White chocolate | kg | 20% |
| - - Other: | |||
| 1704.90.91 | - - - Soft, containing gelatin | kg | 15% |
| 1704.90.99 | - - - Other | kg | 15% |