Chương 07 — Rau và một số loại củ, thân củ và rễ ăn được
Edible vegetables and certain roots and tubers
Chú giải chương 07
Xem chú giải chương 07
Tiếng Việt · English
Notes
1. This Chapter does not cover forage products of heading 12.14.
2. In headings 07.09, 07.10, 07.11 and 07.12 the word “vegetables” includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana).
3. Heading 07.12 covers all dried vegetables of the kinds falling in headings 07.01 to 07.11, other than:
(a) dried leguminous vegetables, shelled (heading 07.13);
(b) sweet corn in the forms specified in headings 11.02 to 11.04;
(c) flour, meal, powder, flakes, granules and pellets of potatoes (heading 11.05);
(d) flour, meal and powder of the dried leguminous vegetables of heading 07.13 (heading 11.06).
4. However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this Chapter (heading 09.04).
5. Heading 07.11 applies to vegetables which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state.
Đang lọc: 109 mã hàng (vẫn hiện dòng nhóm cha cho dễ đọc) · Bỏ lọc
Mã UNSPSC liên quan (gợi ý)
- Mã UNSPSC 10151500 — Hạt giống và cây con rau (Vegetable seeds and seedlings) Cấp lớp
- Mã UNSPSC 10152300 — Hạt giống và cây con họ Đậu (Legume seeds and seedlings) Cấp lớp
- Mã UNSPSC 10152400 — Hạt giống và cây con củ hành (Tuber seeds and seedlings) Cấp lớp
- Mã UNSPSC 10416900 — Hoa cẩm chướng khô cắt (Dried cut matthiola incana or stock flowers) Cấp lớp
- Mã UNSPSC 10424400 — Hoa cẩm nhuôm khô cắt cành (Dried cut gomphrena globosa) Cấp lớp
- Mã UNSPSC 50122500 — Thủy sản nuôi trồng: Động vật có vỏ (Farm raised shellfish) Cấp lớp
- Mã UNSPSC 50193200 — Salad chế biến (Prepared salads) Cấp lớp
- Mã UNSPSC 50221000 — Đậu lúa (Pulses) Cấp lớp
- Mã UNSPSC 50306300 — Đại hoàng (Rau chubarb) Cấp lớp
- Mã UNSPSC 50307200 — Ô liu tươi (Olives) Cấp lớp
- Mã UNSPSC 50316300 — Đại hoàng hữu cơ (Organic đại hoàng) Cấp lớp
- Mã UNSPSC 50317200 — Ôliu hữu cơ (Organic olives) Cấp lớp
- Mã UNSPSC 50336300 — Đại hoàng hữu cơ sấy khô (Dried organic đại hoàng) Cấp lớp
- Mã UNSPSC 50347200 — Ô liu đông lạnh (Frozen olives) Cấp lớp
- Mã UNSPSC 50356300 — Rau cau hữu cơ đông lạnh (Frozen organic đại hoàng) Cấp lớp
- Mã UNSPSC 50401500 — Cây atiso (Artichokes) Cấp lớp
- Mã UNSPSC 50401600 — Măng tây (Asparagus) Cấp lớp
- Mã UNSPSC 50401700 — Quả bơ (Avocados) Cấp lớp
- Mã UNSPSC 50401800 — Đậu (Beans) Cấp lớp
- Mã UNSPSC 50401900 — Củ cải đường (Beets) Cấp lớp
Gợi ý tự động từ nội dung UNSPSC. Mã UNSPSC dùng trong mua sắm, mã HS dùng để khai hải quan.
Danh mục mã hàng
| Mã | Mô tả | ĐVT | NK ưu đãi |
|---|---|---|---|
| 0701 | Potatoes, fresh or chilled | ||
| 0701.10.00 | - Seed | kg | 0% |
| 0701.90 | - Other: | ||
| 0701.90.90 | - - Other | kg | 20% |
| 0702.00.00 | Tomatoes, fresh or chilled | kg | 20% |
| 0703 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled | ||
| 0703.10 | - Onions and shallots: | ||
| - - Onions: | |||
| 0703.10.11 | - - - Bulbs for propagation | kg | 0% |
| 0703.10.19 | - - - Other | kg | 15% |
| - - Shallots: | |||
| 0703.10.21 | - - - Bulbs for propagation | kg | 0% |
| 0703.10.29 | - - - Other | kg | 20% |
| 0703.20 | - Garlic: | ||
| 0703.20.10 | - - Bulbs for propagation | kg | 0% |
| 0703.20.90 | - - Other | kg | 20% |
| 0703.90 | - Leeks and other alliaceous vegetables: | ||
| 0703.90.10 | - - Bulbs for propagation | kg | 0% |
| 0703.90.90 | - - Other | kg | 20% |
| 0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled | ||
| 0704.10 | - Cauliflowers and broccoli: | ||
| 0704.10.10 | - - Cauliflowers | kg | 20% |
| 0704.10.20 | - - Headed broccoli | kg | 20% |
| 0704.20.00 | - Brussels sprouts | kg | 20% |
| 0704.90 | - Other: | ||
| 0704.90.10 | - - Round (drumhead) cabbages | kg | 20% |
| 0704.90.20 | - - Chinese mustard | kg | 20% |
| 0704.90.90 | - - Other | kg | 20% |
| 0705 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled | ||
| - Lettuce: | |||
| 0705.11.00 | - - Cabbage lettuce (head lettuce) | kg | 20% |
| 0705.19.00 | - - Other | kg | 20% |
| - Chicory: | |||
| 0705.21.00 | - - Witloof chicory (Cichorium intybus var. foliosum) | kg | 20% |
| 0705.29.00 | - - Other | kg | 20% |
| 0706 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled | ||
| 0706.10 | - Carrots and turnips: | ||
| 0706.10.10 | - - Carrots | kg | 17% |
| 0706.10.20 | - - Turnips | kg | 20% |
| 0706.90.00 | - Other | kg | 20% |
| 0707.00.00 | Cucumbers and gherkins, fresh or chilled | kg | 20% |
| 0708 | Leguminous vegetables, shelled or unshelled, fresh or chilled | ||
| 0708.10.00 | - Peas (Pisum sativum) | kg | 20% |
| 0708.20 | - Beans (Vigna spp., Phaseolus spp.): | ||
| 0708.20.10 | - - French beans | kg | 20% |
| 0708.20.20 | - - Long beans | kg | 20% |
| 0708.20.90 | - - Other | kg | 20% |
| 0708.90.00 | - Other leguminous vegetables | kg | 20% |
| 0709 | Other vegetables, fresh or chilled | ||
| 0709.20.00 | - Asparagus | kg | 15% |
| 0709.30.00 | - Aubergines (egg-plants) | kg | 15% |
| 0709.40.00 | - Celery other than celeriac | kg | 15% |
| - Mushrooms and truffles: | |||
| 0709.51.00 | - - Mushrooms of the genus Agaricus | kg | 15% |
| 0709.59 | - - Other: | ||
| 0709.59.20 | - - - Truffles, other than Tuber spp. | kg | 20% |
| 0709.59.90 | - - - Other | kg | 15% |
| 0709.60 | - Fruits of the genus Capsicum or of the genus Pimenta: | ||
| 0709.60.10 | - - Chillies (fruits of genus Capsicum) | kg | 13% |
| 0709.60.90 | - - Other | kg | 13% |
| 0709.70.00 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | kg | 15% |
| - Other: | |||
| 0709.91.00 | - - Globe artichokes | kg | 15% |
| 0709.92.00 | - - Olives | kg | 12% |
| 0709.93.00 | - - Pumpkins, squash and gourds (Cucurbita spp.) | kg | 13% |
| 0709.99 | - - Other: | ||
| 0709.99.10 | - - - Sweet corn | kg | 13% |
| 0709.99.20 | - - - Lady's finger (Okra) | kg | 13% |
| 0709.99.90 | - - - Other | kg | 13% |
| 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen | ||
| - Leguminous vegetables, shelled or unshelled: | |||
| 0710.21.00 | - - Peas (Pisum sativum) | kg | 17% |
| 0710.22.00 | - - Beans (Vigna spp., Phaseolus spp.) | kg | 17% |
| 0710.29.00 | - - Other | kg | 17% |
| 0710.30.00 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | kg | 15% |
| 0710.40.00 | - Sweet corn | kg | 17% |
| 0710.80.00 | - Other vegetables | kg | 17% |
| 0710.90.00 | - Mixtures of vegetables | kg | 17% |
| 0711 | Vegetables provisionally preserved, but unsuitable in that state for immediate consumption | ||
| 0711.20 | - Olives: | ||
| 0711.20.90 | - - Other | kg | 15% |
| 0711.40 | - Cucumbers and gherkins: | ||
| 0711.40.90 | - - Other | kg | 30% |
| - Mushrooms and truffles: | |||
| 0711.51 | - - Mushrooms of the genus Agaricus: | ||
| 0711.51.90 | - - - Other | kg | 30% |
| 0711.59 | - - Other: | ||
| 0711.59.90 | - - - Other | kg | 30% |
| 0711.90 | - Other vegetables; mixtures of vegetables: | ||
| 0711.90.10 | - - Sweet corn | kg | 30% |
| 0711.90.20 | - - Chillies (fruits of genus Capsicum) | kg | 30% |
| 0711.90.30 | - - Capers | kg | 15% |
| 0711.90.50 | - - Onions, preserved other than by sulphur dioxide gas | kg | 30% |
| 0711.90.90 | - - Other | kg | 30% |
| 0712 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared | ||
| 0712.20.00 | - Onions | kg | 30% |
| - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: | |||
| 0712.31.00 | - - Mushrooms of the genus Agaricus | kg | 30% |
| 0712.32.00 | - - Wood ears (Auricularia spp.) | kg | 30% |
| 0712.33.00 | - - Jelly fungi (Tremella spp.) | kg | 30% |
| 0712.39 | - - Other: | ||
| 0712.39.10 | - - - Truffles | kg | 30% |
| 0712.39.90 | - - - Other | kg | 30% |
| 0712.90 | - Other vegetables; mixtures of vegetables: | ||
| 0712.90.10 | - - Garlic | kg | 22% |
| 0712.90.90 | - - Other | kg | 22% |
| 0713 | Dried leguminous vegetables, shelled, whether or not skinned or split | ||
| 0713.10 | - Peas (Pisum sativum): | ||
| 0713.10.10 | - - Suitable for sowing | kg | 0% |
| 0713.10.90 | - - Other | kg | 15% |
| 0713.20 | - Chickpeas (garbanzos): | ||
| 0713.20.10 | - - Suitable for sowing | kg | 0% |
| 0713.20.90 | - - Other | kg | 15% |
| - Beans (Vigna spp., Phaseolus spp.): | |||
| 0713.31 | - - Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek: | ||
| 0713.31.10 | - - - Suitable for sowing | kg | 0% |
| 0713.31.90 | - - - Other | kg | 15% |
| 0713.32 | - - Small red (Adzuki) beans (Phaseolus or Vigna angularis): | ||
| 0713.32.10 | - - - Suitable for sowing | kg | 0% |
| 0713.32.90 | - - - Other | kg | 20% |
| 0713.33 | - - Kidney beans, including white pea beans (Phaseolus vulgaris): | ||
| 0713.33.10 | - - - Suitable for sowing | kg | 0% |
| 0713.33.90 | - - - Other | kg | 15% |
| 0713.34 | - - Bambara beans (Vigna subterranea or Voandzeia subterranea): | ||
| 0713.34.10 | - - - Suitable for sowing | kg | 0% |
| 0713.34.90 | - - - Other | kg | 20% |
| 0713.35 | - - Cow peas (Vigna unguiculata): | ||
| 0713.35.10 | - - - Suitable for sowing | kg | 0% |
| 0713.35.90 | - - - Other | kg | 20% |
| 0713.39 | - - Other: | ||
| 0713.39.10 | - - - Suitable for sowing | kg | 0% |
| 0713.39.90 | - - - Other | kg | 20% |
| 0713.40 | - Lentils: | ||
| 0713.40.10 | - - Suitable for sowing | kg | 0% |
| 0713.40.90 | - - Other | kg | 20% |
| 0713.50 | - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor): | ||
| 0713.50.10 | - - Suitable for sowing | kg | 0% |
| 0713.50.90 | - - Other | kg | 20% |
| 0713.60 | - Pigeon peas (Cajanus cajan): | ||
| 0713.60.10 | - - Suitable for sowing | kg | 0% |
| 0713.60.90 | - - Other | kg | 20% |
| 0713.90 | - Other: | ||
| 0713.90.10 | - - Suitable for sowing | kg | 0% |
| 0713.90.90 | - - Other | kg | 20% |
| 0714 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith | ||
| 0714.10 | - Manioc (cassava): | ||
| - - Sliced or in the form of pellets: | |||
| 0714.10.11 | - - - Dried chips | kg | 3% |
| 0714.10.19 | - - - Other | kg | 3% |
| - - Other: | |||
| 0714.10.91 | - - - Frozen | kg | 3% |
| 0714.10.99 | - - - Other | kg | 3% |
| 0714.20 | - Sweet potatoes: | ||
| 0714.20.10 | - - Frozen | kg | 10% |
| 0714.20.90 | - - Other | kg | 10% |
| 0714.30 | - Yams (Dioscorea spp.): | ||
| 0714.30.10 | - - Frozen | kg | 10% |
| 0714.30.90 | - - Other | kg | 10% |
| 0714.40 | - Taro (Colocasia spp.): | ||
| 0714.40.10 | - - Frozen | kg | 10% |
| 0714.40.90 | - - Other | kg | 10% |
| 0714.50 | - Yautia (Xanthosoma spp.): | ||
| 0714.50.10 | - - Frozen | kg | 10% |
| 0714.50.90 | - - Other | kg | 10% |
| 0714.90 | - Other: | ||
| - - Sago pith: | |||
| 0714.90.11 | - - - Frozen | kg | 10% |
| 0714.90.19 | - - - Other | kg | 10% |
| - - Other: | |||
| 0714.90.91 | - - - Frozen | kg | 10% |
| 0714.90.99 | - - - Other | kg | 10% |